For the month of April, Peli Peli is ecstatic to offer a blue plate special to our guests. When you opt for the blue plate special, for either two or four people, we will donate $4 to The Thread Alliance. This service project is a 501 (c) (3) non-profit organization founded by Sheila Aron, and is dedicated to ending child abuse in our community. For those seeking child abuse prevention, intervention, or treatment information and services, The Thread Alliance provides a central registry of local, state, and national resources.
The blue plate special is a top secret off the menu item called the Tour of South Africa. Our culinary tour guides will take your taste buds on a journey through out the dishes we have created by meshing American and South African culinary influences together.
The only thing you need to do is ask your tour guide for the blue plate special benefitting the Thread Alliance, sit back, relax and prepare for a food coma that benefits a great cause. (Only available at our Vintage Park location)
To learn about more information regarding The Thread Alliance please visit: http://www.thethreadalliance.org/.
Paul Friedman, Thomas Nguyen and Michael Tran
It started with an email blast.
"We want to be more than just a restaurant," it said.
And with that, the people behind Peli Peli, Houston's first South African
restaurant, launched an ambitious charitable campaign. The goal was to give back
to the community while also engaging its customers.
How do we describe Peli Peli? In one word, FLAVOR! Peli Peli (also known as Piri
Piri or Peri Peri), which means Bird’s-Eye Chili, is a spice that was discovered
by the Portuguese in the 15th Century on the plains of Southern Africa. The
spice rapidly became popular when used to prepare sauces and marinades for
chicken and seafood cuisine. Peli Peli's cuisine, known as South African Fusion,
features authentic South African delicacies along with American steak, chicken and
seafood favorites that are prepared in Chef Paul Friedman's South African style. read more >>
You don't have to leave Houston to have an Olympian dining experience.
The Diners’ Choice Awards for the Top 100 American Fare Restaurants in the U.S.
Chef Paul Friedman listed in Best Chef America
With just two weeks until Valentine's Day, we asked ABC-13 for the best place to take your date...January 30, 2015
Observing Houston's restaurant spaces can feel like being backstage at a fashion show with its constant cycle of wardrobe changes: the cheerful colors of Tex-Mex replace the rich tones of Italian heritage in a matter of days, for example...January 30, 2015
Experiencing a getaway with an itinerary that doesn't include debt-inducing baggage fees, last-minute flight delays or buzz-killing jet lag sounds like my kind of party and I'll always want an invite...December 11, 2014
Peli Peli, Houston's only South African restaurant, features steak, chicken & seafood cuisine with a "twist" - 2013 Diners' Choice Award winner for the Top 100 American Fare Restaurants in the US.
110 Vintage Park Blvd., Suite PHouston, Texas 77070
Monday - Thursday: 11:00am - 10:00pm
Friday - Saturday: 11:00am - 11:00pm
Sunday: 10:30am - 10:00pm
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