It's often said that Houston is a place where you can reinvent yourself, start over, sometimes more than once, and eventually find your way...Sept 26, 2013
These motha forkers can cook some damn meat! They cook it right. They season it right...Sept 17, 2013
I recently went to a very unique restaurant that made me reminisce about my trip to South Africa four years ago...Feb 28, 2010
How do we describe Peli Peli? In one word, FLAVOR! Peli Peli (also known as Piri
Piri or Peri Peri), which means Bird’s-Eye Chili, is a spice that was discovered
by the Portuguese in the 15th Century on the plains of Southern Africa. The
spice rapidly became popular when used to prepare sauces and marinades for
chicken and seafood cuisine. Peli Peli's cuisine, known as South African Fusion,
features authentic South African delicacies along with steak, chicken and
seafood favorites that are prepared in Chef Paul Friedman's South African style. read more >>
You don't have to leave Houston to have an Olympian dining experience.
The Diners’ Choice Awards for the Top 100 American Fare Restaurants in the U.S.
Chef Paul Friedman listed in Best Chef America
Peli Peli, Houston's only South African restaurant, features steak, chicken & seafood cuisine with a "twist" - 2013 Diners' Choice Award winner for the Top 100 American Fare Restaurants in the US.
110 Vintage Park Blvd., Suite PHouston, Texas 77070
Monday - Thursday: 11:00am - 10:00pm
Friday - Saturday: 11:00am - 11:00pm
Sunday: 10:30am - 10:00pm
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