LUNCH

Monday thru Friday until 4:00 PM
Includes 2 sides

Cape Malay Chicken Potjie Pot12

Chicken • Potatoes • Carrots • Peas • Cilantro • Chopped Red Onions • Chopped Tomatoes • Toasted Coconut Mango Chutney • South African Rice ( No Additional Sides )

Chicken Espetada Almoco    17

Basted Chicken with Zucchini, Mushrooms, Bell Peppers, & Onions • Garlic Herb Butter • Sauteed Baby Spinach • Carrot Bredie ( No Additional Sides )

Chicken Schnitzel14

Pan-Seared Chicken Breast •Signature Breading • Buttercream Sauce

Chilean Sea Bass    24

8 oz. Pan-Seared Chilean Sea Bass over Sauteed Baby Spinach • Buttercream Sauce • Peli Herb Mix

Espetada Almoco    19

Basted Filet with Zucchini, Mushrooms, Bell Peppers & Onions • Garlic Herb Butter •Sauteed Baby Spinach • Carrot Bredie ( No Additional Sides )

Filet Medallions16

Filet Medallions with sauce (Huguenot, Garlic Herb Butter, Diane, Peli Peli Sauce, or Madagascar Peppercorn)

Great Karoo Lamb Chops    17

2 Lamb Chops • Lemon Juice • Peli Herb Mix • Homemade Mint Sauce

Peppercorn Pork Ribeye15

Grilled Pork Ribeye • Madagascar Peppercorn Sauce

Safari Burger10

Certified Black Angus Ground Beef • Lettuce • Tomato • Cheese • Served with Sweet Potato Fries

Seared Blackened Salmon    17

6 oz. Atlantic Salmon Filet • Sauteed Artichokes • Asparagus • Corn Wheels • Chef Paul's Blackening Seasoning • Savory Hollandaise

South African Kingklip & Scallops    17

Pan-Seared Kingklip over Sauteed Baby Spinach • Shredded Scallops • Buttercream Sauce • Peli Herb Mix ( When Available )

  =   Gluten Free Option Available



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